Make Organic Siu Mai and Visit a Wet Market Hong Kong (Vegetarian/Gluten-Free Options)

Overview

Make Organic Siu Mai and Visit a Wet Market Hong Kong (Vegetarian/Gluten-Free Options)

Class by: Felicity Yau

When I was a kid, my mom taught me how to make homemade Siu Mai steamed dumplings. They’re yummy, healthy and my ultimate comfort food. I love teaching people around the world how to make this traditional dish.

First, we’ll meet at the Shau Kei Wan metro station.¬†The class starts with a wet market tour to buy the fresh ingredients for your dumplings.

Next, we’ll head to my apartment for the¬†cooking session. Armed with fresh local ingredients and my family’s secret recipe, you’ll learn how to make my favorite Siu Mai.

After our hands-on cooking session, we’ll enjoy our meal together! Vegetarian or gluten-free options are available.

Tour Programs

11:00 am: Meet inside MTR Shau Kei Wan station, Customer service center


11:10 am: Wet market street tour and buy ingredients for Siu Mai dumplings

11:50 am: Prepare the fillings and make handmade dumpling wrappers 

 12:00 pm: Finish all cooking and enjoy the meal together 

1:00 pm: End of the class 

I'll be happy to teach you some simple Cantonese during the wet market walk.

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