Class by: Felicity Yau
When I was a kid, my mom taught me how to make homemade Siu Mai steamed dumplings. They’re yummy, healthy and my ultimate comfort food. I love teaching people around the world how to make this traditional dish.
First, we’ll meet at the Shau Kei Wan metro station. The class starts with a wet market tour to buy the fresh ingredients for your dumplings.
Next, we’ll head to my apartment for the cooking session. Armed with fresh local ingredients and my family’s secret recipe, you’ll learn how to make my favorite Siu Mai.
After our hands-on cooking session, we’ll enjoy our meal together! Vegetarian or gluten-free options are available.
11:10 am: Wet market street tour and buy ingredients for Siu Mai dumplings
11:50 am: Prepare the fillings and make handmade dumpling wrappers
12:00 pm: Finish all cooking and enjoy the meal together
1:00 pm: End of the class
I'll be happy to teach you some simple Cantonese during the wet market walk.